Breakfast, pub classics and bistro plates

Toast & Spread

Sourdough, whole wheat, Turkish, raisin, English muffin or gluten-free toast with butter and a choice of jam, vegemite, peanut butter or nutella.

V, GFO, T/A

Sonoma Honey Spiced Granola

Honey spiced granola served with seasonal fruit and Greek yoghurt.

V, T/A

Sydney's Oldest Pub Classic Pancakes

Ricotta pancakes with berry compote, maple syrup and a choice of mascarpone or nutella.

V

Breakfast Burger

Bacon, fried egg and hash brown served in a burger bun with aioli and BBQ sauce.

T/A

Smashed Avocado on Toast

Smashed avocado with poached eggs, fetta, tomato and balsamic on toasted sourdough.

V, GFO

Eggs Benedict

Choice of bacon or smoked salmon with poached eggs, spinach and hollandaise sauce on an English muffin.

VO, GFO

The Fortune of War Big Breakfast

Eggs your way, bacon, beef sausage, hash brown, roasted tomato, mushrooms, baked beans and toasted sourdough.

GFO

Fish & Chips

Herb-battered fried flathead, house salad, lemon, tartare and chips.

Chicken Schnitzel

Panko crumbed chicken breast with coleslaw, chips and jus.

Beef and Guinness Stew

Beef brisket stew with Guinness, potato, carrot, onion, celery and green peas, served with sourdough and butter.

GF

250g Rangers Valley Rump Steak

Served with jus and a choice of mash and steamed vegetables or chips and house salad.

300g Pasture-Fed Scotch Fillet

Served with jus and a choice of mash and steamed vegetables or chips and house salad.

Cheeseburger

Soft burger bun, beef patty, melted cheese, pickles, ketchup, mustard and chips.

Steak Sandwich

Rump steak, rosemary focaccia, tomato, rocket, caramelised onion, American mustard, aioli and chips.

Prawn Linguine

Tiger prawns, white wine, garlic butter, lemon, chilli, cherry tomato and rocket.

Pan Fried Barramundi

Barramundi fillet with mashed potato, steamed vegetables and garlic butter.

GF